Time Study Analysis of Food Services Using Man Machine Chart

Sukania, I Wayan Time Study Analysis of Food Services Using Man Machine Chart. Karya Ilmiah Dosen.

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Abstract

Abstract: In all human activity, both daily and production activities would require method, time and place. In order to achieve the best result will require the best method, the best place and the best work time. Work chart is a tool that can help to identify problems and provide solutions through describe the work activities in a systematic and clear steps such us transportation, operation, inspection and assembly to be a finished product. The best method, the best place and the best work time were also required in snacks food business called crepes. Initial observations on crepes stalls shows that it is still happening customer queue and the idle time percentage quite large. Further investigations conducted using a video camera, and then describe the activities of the food servants and crepes making machines. Based on the time required starting from customer order till receive the order, the effective time for customers, servants and crepes making machines respectively is 17,6%, , 94,4%, 58,4% and 54,4% Key Words: observation, mans machine chart, time

Item Type: Article
Subjects: Karya Ilmiah Dosen > Fakultas Teknik
Divisions: Fakultas Teknik > Teknik Industri
Depositing User: Puskom untar untar
Date Deposited: 27 Mar 2017 01:03
Last Modified: 27 Mar 2017 01:03
URI: http://repository.untar.ac.id/id/eprint/131

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