Analisis faktor-faktor yang mempengaruhi intensi mengkonsumsi makanan organik

Hendarwan S, Mario (2012) Analisis faktor-faktor yang mempengaruhi intensi mengkonsumsi makanan organik. Masters thesis, Universitas Tarumanagara.

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Item Type: Thesis (Masters)
Subjects: Tesis > Pascasarjana
Divisions: Pascasarjana
Depositing User: Puskom untar untar
Date Deposited: 27 Jul 2017 06:55
Last Modified: 27 Jul 2017 06:55
URI: http://repository.untar.ac.id/id/eprint/1533

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