Melly, Melly (2017) Perancangan sistem hazard analysis critical control point (HACCP) untuk meningkatkan kualitas pada industri pangan (studi kasus: PT. Boga Dimsum Indonesia) (T. Ind - 354). Skripsi thesis, Universitas Tarumanagara.
Full text not available from this repository.| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Skripsi/Tugas Akhir Skripsi/Tugas Akhir > Fakultas Teknik |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | TDI Family perpus |
| Date Deposited: | 20 Apr 2021 18:42 |
| Last Modified: | 20 Apr 2021 18:42 |
| URI: | http://repository.untar.ac.id/id/eprint/16294 |
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