Ghozali, Anthony (2018) Analisis Faktor-Faktor yang Mempengaruhi Struktur Modal pada Perusahaan Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia pada Tahun 2008-2015. Masters thesis, Universitas Tarumanagara.
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ABSTRAK TESIS MM Anthony Ghozali.pdf Download (53kB) |
Abstract
This study was conducted to analyze the factors that affect the capital structure in the food and beverage sectors listed in the Indonesia Stock Exchange (BEI) in the year of 2008-2015. The data sample of 8 companies. This study use multiple regression to examine the effect of profitability, firm size, asset growth and liquidity on the debt-to-equity ratio. The results of this study indicate simultaneous profitability, firm size, asset growth and liquidity affect the debt-to-equity ratio. Partially, profitability affect the debt-to-equity ratio while firm size, asset growth and liquidity not affect the debt-to-equity ratio. Keywords : Capital Structure, Profitability, Firm Size, Asset Growth, Liquidity.
| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Tesis Tesis > Pascasarjana |
| Divisions: | Fakultas Ekonomi > Manajemen |
| Depositing User: | Puskom untar untar |
| Date Deposited: | 28 Jun 2018 08:57 |
| Last Modified: | 10 May 2021 03:54 |
| URI: | http://repository.untar.ac.id/id/eprint/1990 |
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