Permata, Jennyca Dwika (2020) Analisa penerapan HACCP dan GMP dalam penjaminan mutu foods (studi kasus : CV Oto Boga Jaya) (T. Ind - 580). Skripsi thesis, Universitas Tarumanagara.
Full text not available from this repository.| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Skripsi/Tugas Akhir Skripsi/Tugas Akhir > Fakultas Teknik |
| Divisions: | Fakultas Teknik > Teknik Industri |
| Depositing User: | TDI Family perpus |
| Date Deposited: | 26 Apr 2021 16:07 |
| Last Modified: | 26 Apr 2021 16:07 |
| URI: | http://repository.untar.ac.id/id/eprint/22518 |
Actions (login required)
 |
View Item |
