Perencanaan Usaha " SIR CHICK " / Selly

Selly, Selly (2017) Perencanaan Usaha " SIR CHICK " / Selly. Skripsi thesis, Universitas Tarumanagara.

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Abstract

Sir Chick is engaged in the culinary business that located in Jakarta. Our store at TSS raya street and open from Monday to Saturday from 9 am to 5 pm. The presence of Sir Chick triggered by the urban modern lifestyle, especially in Jakarta. This business main menu is sate lilit with a choice of sauce. Sate lilit is a satay variant from Balinese cuisine. Sir Chick is a new innovation of sate lilit because, Sir Chick offers a different selection of sauces which is original sauce ( chili sauce ) and salted egg sauce. Sir Chick intends to cater to bulk of children, teenagers and adults in Jakarta at the age group from 9 to 60 years old for an upper middle class. Sir Chick will use advertising in social media channels such as website, Path, Facebook, and Instagram to increase customer awareness of Sir Chick. Sir Chick provides delivery service to increase sales. As we go further, Sir Chick is planning to open a new store in nearby shopping mall.

Item Type: Thesis (Skripsi)
Subjects: Skripsi/Tugas Akhir
Skripsi/Tugas Akhir > Fakultas Ekonomi
Divisions: Fakultas Ekonomi > Manajemen
Depositing User: Puskom untar untar
Date Deposited: 04 Jul 2018 08:34
Last Modified: 28 May 2021 08:33
URI: http://repository.untar.ac.id/id/eprint/2874

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