Randy, Davis (2014) Analisis faktor-faktor yang mempengaruhi Brand Equity untuk meningkatkan Purchase Intention Biskuit Khong Guan. Masters thesis, Universitas Tarumanegara.
Full text not available from this repository.Abstract
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Tesis > Pascasarjana |
| Divisions: | Pascasarjana |
| Depositing User: | Puskom untar untar |
| Date Deposited: | 06 Jul 2018 08:39 |
| Last Modified: | 06 Jul 2018 08:39 |
| URI: | http://repository.untar.ac.id/id/eprint/3457 |
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