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FAWWAZ, FAWWAZ (2022) STRATEGI KOMUNIKASI PEMASARAN UMKM DI BIDANG MAKANAN DAN MINUMAN MELALUI MEDIA SOSIAL INSTAGRAM DI TENGAH PANDEMI COVID-19 DI INDONESIA (STUDI KASUS: SUSHI KOMURA). Skripsi thesis, Universitas Tarumanagara.

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