Jesslyn, Jesslyn (2017) Usulan perbaikan sistem kerja pemrosesan ikan tuna beku berdasarkan pendekatan lean manufacturing dan human factors (T. Ind - 303). Skripsi thesis, Universitas Tarumanagara.
Full text not available from this repository.Item Type: | Thesis (Skripsi) |
---|---|
Subjects: | Skripsi/Tugas Akhir Skripsi/Tugas Akhir > Fakultas Teknik |
Divisions: | Fakultas Teknik > Teknik Industri |
Depositing User: | TDI Family perpus |
Date Deposited: | 20 Apr 2021 18:38 |
Last Modified: | 20 Apr 2021 18:38 |
URI: | http://repository.untar.ac.id/id/eprint/16289 |
Actions (login required)
View Item |