Kumala, Meilani (2010) Peran Gizi Penatalaksanaan Hiperurisemia dan Pirai. Damianus Journal Of Medicine, 9 (2). pp. 121-128. ISSN 2086-4256
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Abstract
Gout is common medical problem not only in the developed countries, but also in the developing countries. Hyperuridemia is a primary risk factor for the development of gout. Hyperuricemia could form monohydrate urate monosodium crystals which can deposit in the joint, spaces between bones, and causes inflammation response which leads clinical symptom as gout. the concentration of uric acid plasma is influenced by several factors. A diet rich in purines can raise uric acid levels in the body, which leads to gout. Meat and seafood may increase risk of hyperuricemia, while dairy products may lower, and purines in vegetables and peanuts do not influence the concentration of uric acid plasma. Over consumption of alcohol and fruktose, also obesity are lifestyle factors related dietary which signicficantly increase the plasma uric acid level. Purine, and calorie retriction, low carbohydrate, high protein and unsaturated fat are recomended in terms dietary modification of lowering plasma uric acid and gout attacks. Supplementation of folic asic and vitamin C, and fructose restriction also decrease uric acid plasma concentration and gout attacts. the consumption of fruits rich in flavonoids such as cherry is beneficial in managing hyperuricemia and gout. in other hand, the intake of cranberry, lemon, tea, coffe, asparagus,eggplant,cucumber,and celery which have diuretic effect should be restricted
| Item Type: | Article |
|---|---|
| Subjects: | Penelitian > Fakultas Kedokteran |
| Divisions: | Fakultas Kedokteran > Kedokteran |
| Depositing User: | Unnamed user with email repository@untar.ac.id |
| Date Deposited: | 14 Sep 2017 01:27 |
| Last Modified: | 14 Sep 2017 01:27 |
| URI: | http://repository.untar.ac.id/id/eprint/1656 |
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