Analisis kualitas pelayanan pada restaurant cahaya kota dalam rangka mengukur kepuasan pelanggan

Stella, Stella (2018) Analisis kualitas pelayanan pada restaurant cahaya kota dalam rangka mengukur kepuasan pelanggan. Masters thesis, Universitas Tarumanagara.

[img] Text
ABSTRAK TESIS MM Stella.pdf

Download (53kB)

Abstract

In this increasingly modern era, more and more fast food restaurant from abroad or local compared to family restaurant. A lot of businessman take this opportunities to open family restaurant that peoples looking for celebrate their birthday or another occasions that they want celebrate it with their family. The good quality of the service is one of important aspect for any restaurants, especially for various old restaurants in Jakarta to stay in the completion in this industry. In this research, the researcher used Cahaya Kota Restaurant as the object of this research to give feedback to Cahaya Kota Restaurant to know whether their service quality has already met their customers' expectation, so that Cahaya Kota Restaurant can keep competing in this global competition. We can say that Cahaya Kota Restaurant is Chinese Food restaurant that can be said has been long enough in this industry, We live in the era where food and restaurant business is continuously expanding in Indonesia, whether in a similar business or not, from traditional as well modern. Writer used service quality for the method in this research and dimensions that measured are tangibility, reliability, responsiveness, assurance and empathy, in which compares perception or what customer's feels compared with what customer expect from the dimensions. From the calculations performed by the writer, overall, Cahaya Kota Restaurant score of service quality is negative it means perception score is lower than expectation score. Therefore, Cahaya Kota Restaurant need to fix dimension of Tangibility and Assurance, because is lower than customer's expectation. Meanwhile for reliability dimension, Responsiveness dimension and Empathy dimension have to be in keep because its already higher than customer expectation. Overall, Cahaya Kota Restaurant need to fix their service quality because their service is haven't meet customer's expectation.

Item Type: Thesis (Masters)
Subjects: Tesis
Tesis > Pascasarjana
Divisions: Fakultas Ekonomi > Manajemen
Depositing User: Puskom untar untar
Date Deposited: 05 Nov 2018 04:19
Last Modified: 11 May 2021 10:38
URI: http://repository.untar.ac.id/id/eprint/9283

Actions (login required)

View Item View Item