Items where Author is "Xieming, Paul"

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Xieming, Paul (2023) PENGARUH INOVASI PRODUK DAN SIKAP PROAKTIF TERHADAP KINERJA UMKM KULINER PADEMANGAN DENGAN KETIDAKPASTIAN LINGKUNGAN SEBAGAI MODERASI. Skripsi thesis, Universitas Tarumanagara.

This list was generated on Sat Apr 19 13:53:41 2025 WIB.