Items where Author is "Xieming, Paul"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Xieming, Paul (2023) PENGARUH INOVASI PRODUK DAN SIKAP PROAKTIF TERHADAP KINERJA UMKM KULINER PADEMANGAN DENGAN KETIDAKPASTIAN LINGKUNGAN SEBAGAI MODERASI. Skripsi thesis, Universitas Tarumanagara.

This list was generated on Sat Apr 19 13:53:41 2025 WIB.