Rahayu, Anindita (2011) Perancangan Visual Authentic Chinese Food History And Recipe Book. Skripsi thesis, Universitas Tarumanagara.
Full text not available from this repository.| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | Skripsi/Tugas Akhir > Fakultas Seni Rupa dan Desain |
| Divisions: | Fakultas Seni Rupa dan Desain > Desain Komunikasi Visual |
| Depositing User: | TDI Family perpus |
| Date Deposited: | 24 Apr 2021 08:09 |
| Last Modified: | 24 Apr 2021 08:09 |
| URI: | https://repository.untar.ac.id/id/eprint/20228 |
Actions (login required)
 |
View Item |