PENGARUH PROFITABILITAS, UKURAN PERUSAHAAN, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN DENGAN STRUKTUR MODAL SEBAGAI VARIABEL MEDIASI PADA PERUSAHAAN FOOD AND BEVERAGE (F&B) DI BURSA EFEK INDONESIA

MARIA, IVONNE (2021) PENGARUH PROFITABILITAS, UKURAN PERUSAHAAN, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN DENGAN STRUKTUR MODAL SEBAGAI VARIABEL MEDIASI PADA PERUSAHAAN FOOD AND BEVERAGE (F&B) DI BURSA EFEK INDONESIA. Masters thesis, Universitas Tarumanagara.

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Abstract

This study aims to examine the effect of profitability, firm size, and liquidity on corporate value with capital structure as a mediating variable in Food and Beverage (F&B) manufacturing companies listed on the Indonesia Stock Exchange for the period 2017-2020. The research samples are 18 companies, consisting of 72 observations determined by purposive sampling method. Hypothesis testing was conducted by Structural Equation Model (SEM) based Partial Least Square (PLS) using SmartPLS 3 software. The results show that profitability has no effect on corporate value through capital structure, firm size affects corporate value through capital structure, and liquidity affects corporate value through capital structure. Keywords: Profitability, Firm Size, Liquidity, Capital Structure, Corporate Value

Item Type: Thesis (Masters)
Additional Information: Pembimbing: Dr. Indra Widjaja, SE, MM
Uncontrolled Keywords: Profitability, Firm Size, Liquidity, Capital Structure, Corporate Value
Subjects: Tesis
Tesis > Pascasarjana
Divisions: Pascasarjana
Depositing User: Pasca Perpus
Date Deposited: 15 Dec 2022 10:30
Last Modified: 15 Dec 2022 10:30
URI: http://repository.untar.ac.id/id/eprint/37935

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